Lamb Rump

Australia

1,090.00

In Stock

Quick Overview

The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked. This can be removed before or after cooking.

SKU: DP352 Categories: ,
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Additional information

Weight 200 g

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