Liverswurst Fine (per kilo)
Why are they called Liverswurst Fine?
Liverwurst, liverwurst, or liver sausage is a kind of sausage made from the liver. … Liverwurst usually contains pigs’ or calves’ livers. Other ingredients are meat (notable veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg.
Cut liverwurst into 16 flat pieces. Fry in butter until crispy—about ten to twelve minutes each side. … Toss in a pan with the ¾ cup butter and Worcestershire and cook. Place liverwurst on a plate and cover with mushroom sauce.