Liverwusrt w/Herb (per kilo)


Why are they called Liverwusrt W/Herb?
Liverwurst usually contains pigs’ or calves’ livers. Other ingredients are meat (notable veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have distinct recipes for liverwurst.

Liverwurst is typically eaten as is, and often served as traditional or as open-faced sandwiches. It is popular in North America with red onion and mustard on rye or whole-grain bread. In the Southern US, and the Midwestern US, liverwurst is served with slices of sweet pickles (gherkins pickled with sugar, vinegar, and mustard seeds). In the Northeast US, liverwurst is served with dill pickles (gherkins pickled with salt and dill).



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