Milano Salami 250/G
Why are they called Milano Salami?
Traditionally produced for centuries in Italian old-country farmhouses and villages, Milano salami is dry-cured and made with pork, sea salt, and red wine. Beretta’s Salamis are made from the finest raw materials and ingredients available to recreate these regional Italian cured meats.
Salami is shelf-stable, so it doesn’t require refrigeration, but it will continue to dry out. For best results, keep it wrapped in butcher paper and put it in the fridge. DO NOT FREEZE OR PUT IN A PLASTIC CONTAINER!