Minute Steak 500/G


Why are they called Minute Steak?
Minute Steak is a thin (usually 1/4 inch thick) cut of boneless, tenderised beef – most often from the sirloin of a cow.

Minute steak refers to a thin, tougher cut of beef that has been pounded or tenderized, usually coming from the sirloin or the round sections of the cow. The shortening of the meat fibers, coupled with its quick cooking time results in a flavorful yet tender piece of beef. With less breading, these minute steaks with pan gravy are a cousin to the more common country fried steak.

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