Moheda cranberry jam is made according to a very old, traditional recipe. What is remarkable is the high fruit content of 74%, which gives the jam a really intense taste.
With its peculiar bitter-sweet-sour taste mixture, the lingonberry, processed into jam, is an incomparable enrichment in muesli, porridge, baked goods and last but not least as an accompaniment to game and other meat dishes and pies. Cranberry jam has long been an integral part of Swedish cuisine, and for most Swedes it is one of the traditional and natural side dishes at the table.
It goes without saying that Moheda cranberry jam is only made from natural ingredients of organic quality and without preservatives.
When you shop for a minimum of P3000