Mortadella / Pistacho 250/G
Why are they called Mortadella / Pistacho?
Classic Mortadella, imported from Italy, is made with 100 percent pork and studded with pistachios. The FDA finally lifted its ban on this famous Italian meat. Silky in texture, this mortadella is slightly sweet, not too fatty, and uniformly pink in color.
Mortadella is a truly versatile product: it can be a simple appetizer (antipasti) or a part of the main course, for example, as a stuffing in pasta ripieno. You could also mix mortadella with eggs and vegetables to prepare frittata. Locals would often put a slice of mortadella on a warm tigella.