Salmon Steak 250/G
A fish steak, alternatively known as a fish cutlet, is a cut of fish that is cut perpendicular to the spine and can either include the bones or be boneless. … Larger fish, such as tuna, swordfish, salmon, cod, and mahi-mahi, are often cut into steaks. Fish steaks can be grilled, pan-fried, broiled, or baked.
Fresh salmon imported from Norway.