Salmon Steak 250/G

297.50

EXTRA INFORMATION
A fish steak, alternatively known as a fish cutlet, is a cut of fish that is cut perpendicular to the spine and can either include the bones or be boneless. … Larger fish, such as tuna, swordfish, salmon, cod, and mahi-mahi, are often cut into steaks. Fish steaks can be grilled, pan-fried, broiled, or baked.

Fresh salmon imported from Norway.

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