Mortadella w/Olive lyoner 250/G


Why are they called Mortadella W/Olive Lyoner?
Mortadella is very popular in Spain and Portugal, where a variety of pepper and olives is widely consumed, especially in sandwiches. In eastern Spain, the standard mortadella is often referred to as mortadella Italiana (Italian mortadella), to differentiate it from a local variant named Catalana.

Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

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