Username or Email Address
0905 272 5010
Why are they called Paprika Lyoner? Is a finely ground, pork sausage containing cubes of pork fat, flavored with spices, paprika, and other ingredients.
EXTRA INFORMATION After thawing, served cold or at room temperature
There are no reviews yet.
Your RatingRate…PerfectGoodAverageNot that badVery Poor
Your Review *
Save my name, email, and website in this browser for the next time I comment.