Prosciutto Ham 500/G
Why are they called Prosciutto Ham?
Prosciutto is the Italian word for ham. In the United States, the word prosciutto is used to describe an uncooked, dry-cured ham, which is called prosciutto crudo in Italian whereas baked ham is referred to as prosciutto Cotto.
Prosciutto is a sweet, delicate ham. The word is the Italian for ham, but it is widely used to describe various seasoned and cured air-dried hams. … ‘Prosciutto Cotto’ is cooked and ‘prosciutto Crudo’ is raw, air-dried pork (although safe and ready to eat thanks to the curing process).