Parma Ham 500/G
Why are they called Parma Ham?
Parma ham — prosciutto di Parma — is a type of Italian raw, salted and dried ham, produced in the Parma region. … The original Parma ham has been granted the Protected Designation of Origin-label, the “PDO”, given to regional foods by the European Union in order to protect them from any usurpation or imitation.
The hams are made from the rear haunches of the pig; The curing is controlled carefully so that the ham absorbs only enough salt to preserve it.