Formaggio Pecorino Romano Dop

Italy

2,450.00

In Stock

Quick Overview

Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of ​​production in Sardinia and Lazio. The weight of the rounds can vary between 20 and 35 kg and the taste is aromatic, lightly spicy and tangy in the table cheese, intensely spicy in the grated cheese.

SKU: DP116 Categories: ,
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Additional information

Weight 1000 g

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