Pepper Fine Salami 250/G
Why are they called Pepper Fine Salami?
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. … The word salami in English comes from the plural form of the Italian salame … meat, ground and extruded into an elongated, thin casing (usually cleaned animal … Westphalian salami is made with fast technology from pork meat, pepper.
If dry salami hasn’t been opened yet, it can last up to six weeks unrefrigerated, and according to the USDA, “indefinitely” in the refrigerator. But cutting salami allows bacteria to reach the sausage, thus sliced salami can only last up to three weeks in the fridge, and up to two months in the freezer.