Pepperoni Stick 250/G

550.00

Why are they called Pepper Fine Salami?
The term “pepperoni” is a borrowing of pepperoni, the plural of peperone, the Italian word for bell pepper. … In Italian, the word peperoncino refers to hot and spicy peppers.

EXTRA INFORMATION
Pepperoni is a dry-cured sausage. Dry-cured sausage recipes include Lactic acid from a natural fermentation process to kill bacteria and prevent its regrowth in the meat. … So, if the sausage is reasonably fresh, then yes, it is perfectly OK to eat uncooked pepperoni or any other dry-cured sausage.

Made of high-quality lean meat seasoned with fresh spices.

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