Pork Liempo/Belly 500/G


Why are they called Pork Liempo/Belly?
Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.

In Filipino cuisine, pork belly (Tagalog: liempo; Philippine Spanish: liempo) is marinated in a mixture of crushed garlic, vinegar, salt, and pepper before being grilled. It is then served with soy sauce and vinegar (toyo’t suka) or vinegar with garlic (bawang at suka). This method of preparing pork is called inihaw in Filipino and sinugba in Cebuano. Being seasoned, deep-fried, and served by being chopped into pieces is called lechon kawali.

In American cuisine, bacon is most often made from pork bellies. Salt pork is made from pork bellies also, which is commonly used for making soups and stews.

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