Additional information
Weight | 1000 g |
---|
USA
₱825.00
In Stock
Pork sausage is made by grinding pork meat with fat, salt and other seasonings (as well as preservative and fillers in some cases). It can be sold in bulk, as patties, or, as is most common, packed into a casing to form links.
When you shop for a minimum of P3000
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