Pork Tocino 500/G

295.00

Why are they called Pork Tocino?
Tocino is bacon in Spanish, typically made from the pork belly, and often formed into cubes in Spain.

EXTRA INFORMATION
Tocino is often served as the popular breakfast or lunchtime combination called tosilog, which name is a portmanteau of tocino, sinangág (garlic rice), and itlóg (egg, which is cooked either sunny-side up or scrambled).

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Additional information

Weight1 kg

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