Sliced Port Salut

600.00

What is Port Salut Cheese made out of?
Pasteurized milk, milk protein, salt, lactic ferments, vegetarian rennet, color: annatto, preservative: natamycin. Milk from Europe. Inedible rind. Cheese made out of?

EXTRA INFORMATION
Port Salut is a mild French cheese with orange rind and creamy soft texture. French cheese is the perfect addition to an authentic French cheeseboard, with a crusty baguette at lunchtime or as an indulgent snack with some crackers.

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