Sliced Port Salut
What is Port Salut Cheese made out of?
Pasteurized milk, milk protein, salt, lactic ferments, vegetarian rennet, color: annatto, preservative: natamycin. Milk from Europe. Inedible rind. Cheese made out of?
Port Salut is a mild French cheese with orange rind and creamy soft texture. French cheese is the perfect addition to an authentic French cheeseboard, with a crusty baguette at lunchtime or as an indulgent snack with some crackers.