Salami Napoli 250/G


Why are they called Salami Napoli?
Salame Napoli is made of a mixture of fresh Italian pork, black pepper, and spices. It has a firm and dense consistency, bright red color, and is speckled with pepper grains. It has an artificial hand-tied casing.

Salami is shelf-stable, so it doesn’t require refrigeration, but it will continue to dry out. For best results, keep it wrapped in butcher paper and put it in the fridge. DO NOT FREEZE OR PUT IN A PLASTIC CONTAINER!

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