Salami Napoli 250/G
Why are they called Salami Napoli?
Salame Napoli is made of a mixture of fresh Italian pork, black pepper, and spices. It has a firm and dense consistency, bright red color, and is speckled with pepper grains. It has an artificial hand-tied casing.
Salami is shelf-stable, so it doesn’t require refrigeration, but it will continue to dry out. For best results, keep it wrapped in butcher paper and put it in the fridge. DO NOT FREEZE OR PUT IN A PLASTIC CONTAINER!