Smoke Ham 250/G
Why are they called Smoke Ham?
The modern word “ham” is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant “crooked”. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.
Spiral or non-cut are both great choices. Spiral cut hams will smoke up a bit faster, save you the trouble of slicing, and add more flavor in between the meat layers.