Additional information
Weight | 1000 g |
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Philippines
₱1,790.00
In Stock
Why are they called the Spanish Hot Salami?
A hot, full-flavored salami made from finely minced pork and beef which is seasoned with garlic and chili.
Salami (the plural of salame) is cured air-dried meats. They can be stored at room temperature (at least before you cut into them) and would be fine to eat raw.
When you shop for a minimum of P3000
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