Best u.s Angus Ribeye 600/G
Why are they called U.S Angus Ribeye?
A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.
Rib Eye. This super flavorful and super juicy cut of prime rib is tender when it’s cooked to no more than medium doneness. Ribeye is best when it’s cooked medium-rare; that’s about 6-8 minutes for a 1-inch-thick steak.