U.s Pastrami 500grams
Why are they called U.S Pastrami?
Pastrami (Romanian: pastramă) is a meat product of Romanian origin usually made from beef brisket, and sometimes from lamb, or turkey. … Beef plate is the traditional cut of meat for making pastrami, although it is now common in the United States to see it made from beef brisket, beef round, and turkey.
In a nonstick skillet, cook the pastrami over high heat until warmed through and sizzling about 2 minutes. Mound the hot pastrami onto 1 bread slice.