U.S Beef Ribs 500/G
Why are they called U.S Beef Ribs?
Beef ribs are cut right off the rib roast. They are comparable to pork baby back ribs but they are tougher and not as much meat.
Beef ribs are not one of the more common cuts of beef. When it comes to ribs, people tend to gravitate towards pork ribs, its included. Even though pork ribs, beef ribs are amazing as well.