U.S Oxtail 250/G
Why are they called U.S Oxtail?
Oxtail is the tail of a cow. In olden days, it came from the tail of an ox, but now it comes from the tail of a cow of either sex. The tail is skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail.
Oxtail is a good source of protein and iron with one serving providing 30.8 grams and 3.6 milligrams respectively. 1 To get the most benefits of eating oxtail to include a variety of healthy vegetables in the recipe.