Description
High quality pork, Imported from USA.
₱295.00
Why are they called U.S Pork Loin Bone?
Pork loin (also called center loin roast or a pork center rib roast) is a lean and tender cut that features a juicy fat cap. It’s large, wide, and thick, and it’s generally sold as a boneless roast to make it easier to slice after cooking.
EXTRA INFORMATION
Pork loin can be a tricky cut of meat to smoke because it’s so lean. … Then wrap the pork loin tightly and place it back in the smoker for around another hour or until the internal temperature reaches 145 degrees.
High quality pork, Imported from USA.
Weight | 1 kg |
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