High quality pork, Imported from USA.
Why are they called U.S Pork Loin Bone?
Pork loin (also called center loin roast or a pork center rib roast) is a lean and tender cut that features a juicy fat cap. It’s large, wide, and thick, and it’s generally sold as a boneless roast to make it easier to slice after cooking.
Pork loin can be a tricky cut of meat to smoke because it’s so lean. … Then wrap the pork loin tightly and place it back in the smoker for around another hour or until the internal temperature reaches 145 degrees.