Whole Chicken 1/KG
Why are they called Whole Chicken?
Whole Chicken: The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat. Poultry Half: The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts.
Slow-cook it. Cooking a whole chicken in the slow cooker is a hands-off process that could not be easier, and rewards you with the juiciest, tender, fall-off-the-bone meat